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... have exceeded the original varieties in crude  protein 
Versuche zur züchterischen Steigerung des Eiweißgehalts der Gerste mit Hilfe der experimentellen Mutationsauslösung
Versuche zur züchterischen Steigerung des Eiweißgehalts der Gerste mit Hilfe der experimentellen Mutationsauslösung
Scholz, F.
content up to 25% on the average of three to ...
... amino acids. The biological value of  protein 
Die biologische Eiweißwertigkeit der Kartoffel als Qualitätsmaßstab für Sortenbewertung und optimale Düngung
Die biologische Eiweißwertigkeit der Kartoffel als Qualitätsmaßstab für Sortenbewertung und optimale Düngung
Schuphan, Werner
(potato) found in nutritional experiments ...
... bei Schroten mittlerer Qualität. Summary The  protein 
Untersuchungen über die Eiweißqualität von Sojaextraktionsschroten
Untersuchungen über die Eiweißqualität von Sojaextraktionsschroten
Brüggemann, Johs; Eppinger, K.; Zucker, H.
quality of German soybean oil meals as usual ...
... amino acids were separated from the  protein 
The effect of mineral supply on the amino acid composition of plants
The effect of mineral supply on the amino acid composition of plants
Thompson, J. F.; Morris, C. J.; Gering, Rose K.
fraction. ...
... Summary The  protein 
Vergleich des Eiweissanteiles des Wildstammes vom Tabakmosaikvirus mit dem einer Temperaturmutante
Vergleich des Eiweissanteiles des Wildstammes vom Tabakmosaikvirus mit dem einer Temperaturmutante
Aach, H. G.
of the common strainvulgare of tobacco mosaic ...
... 8 before dissolving in water the non-histone  protein 
Fine structure of the nucleus during spermiogenesis
Fine structure of the nucleus during spermiogenesis
Ris, H.
autolyzes and is lost from the fibrous ...
... Summary The rate of hydrolysis of  protein 
Some observations on the rates of proteolysis during flue-curing of tobacco leaves
Some observations on the rates of proteolysis during flue-curing of tobacco leaves
Sastry, A. S.
during flue-curing was examined in the light ...
... 8 before dissolving in water the non-histone  protein 
Fine structure of the nucleus during spermiogenesis
Fine structure of the nucleus during spermiogenesis
Ris, H.
autolyzes and is lost from the fibrous ...
... of the ascites tumor. The total serum  protein 
Über den Einfluß cytostatischer Behandlung auf die Tumordysproteinämie
Über den Einfluß cytostatischer Behandlung auf die Tumordysproteinämie
Schmidt, C. G.; Vermathen, H.
increases, as well as the albumin fraction. ...
... of the ascites tumor. The total serum  protein 
Über den Einfluß cytostatischer Behandlung auf die Tumordysproteinämie
Über den Einfluß cytostatischer Behandlung auf die Tumordysproteinämie
Schmidt, C. G.; Vermathen, H.
increases, as well as the albumin fraction. ...
... Diet III, like Diet I but containing less  protein 
Effect of alcohol and dietary deprivation on absorption of xylose from the rat small intestine
Effect of alcohol and dietary deprivation on absorption of xylose from the rat small intestine
Small, M. D.; Gershoff, S. N.; Broitman, S. A.; Colon, P. L.; Cavanagh, R. C.; Zamcheck, N.
and more carbohydrate; Diet IV, like Diet ...
... concerned with the detailed structure of the  protein 
A negative staining technique for high resolution of viruses
A negative staining technique for high resolution of viruses
Horne, R. W.; Brenner, S.
components of bacteriophage, serious ...
... a simplified method for the isolation of the  protein 
A simplified method for the preparation of Reiter protein antigen
A simplified method for the preparation of Reiter protein antigen
Bruijn, J. H.
fraction fromTreponema pallidum (Reiter ...
... and crystals. The crystals appeared to be  protein 
Electron microscopy of protein crystals related to Bacillus alesti
Electron microscopy of protein crystals related to Bacillus alesti
Dawson, I. M.; Norris, J. R.; Watson, D. H.
in composition composition Hannay studied ...
... (Rd) there appears to be no effect of the  protein 
Functions of the protein and other nitrogenous fractions of potatoes in chip color development
Functions of the protein and other nitrogenous fractions of potatoes in chip color development
Smith, Ora; Treadway, R. H.
, soluble or insoluble fractions, on browning ...
... Maismehl und zusätzlicher Milch auf den  Protein 
Der Protein-, Hämoglobin- und Tryptophan-Gehalt des Blutes bei Ernährung mit angereichertem Maismehl und Milch im Vergleich zu überwiegender Maisernährung
Der Protein-, Hämoglobin- und Tryptophan-Gehalt des Blutes bei Ernährung mit angereichertem Maismehl und Milch im Vergleich zu überwiegender Maisernährung
Vajić, B.; Šibalić, S.; Radej, N.; Mitrović, M.
-, Hämoglobin- und Tryptophangehalt des ...
... have high contents of nutrients, especially  protein 
Qualitätsprobleme in der Futterpflanzenzüchtung
Qualitätsprobleme in der Futterpflanzenzüchtung
Zimmermann, K. F.
. ...
... and crystals. The crystals appeared to be  protein 
Electron microscopy of protein crystals related to Bacillus alesti
Electron microscopy of protein crystals related to Bacillus alesti
Dawson, I. M.; Norris, J. R.; Watson, D. H.
in composition. ...
... revealed that the titer of liquids with low  protein 
Die serologische Diagnose der Streptokokken-Uveitis
Die serologische Diagnose der Streptokokken-Uveitis
Remky, H.
content is relatively too high. ...
... of workers (1) were the first to isolate a  protein 
On the procollagens during development of the skin
On the procollagens during development of the skin
Daems, W. Th; Gebhardt, D. O. E.; Smits, G.
from connective tissue by acid citrate buffer ...
... of workers (1) were the first to isolate a  protein 
On the procollagens during development of the skin
On the procollagens during development of the skin
Daems, W. Th.; Gebhardt, D. O. E.; Smits, G.
from connective tissue by acid citrate buffer ...
... be to precipitate and temporarily store a  protein 
Der Nukleolus als lebenswichtiger Bestandteil des Zellkernes
Der Nukleolus als lebenswichtiger Bestandteil des Zellkernes
Beermann, Wolfgang
of basic importance for all types of ...
... work was to extend to a low molecular weight  protein 
Electron microscopy of ribonuclease crystals
Electron microscopy of ribonuclease crystals
Dawson, I. M.; Watson, D. H.
, the electron microscope observations ...
... to cell structure and biological function as  protein 
Fats in human nutrition
Fats in human nutrition
Kummerow, F. A.
. ...
... The formation of a cystine-containing  protein 
Spores of microorganisms
Spores of microorganisms
Vinter, V.
structure commences during the prespore ...