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... reversion. 2. Yield and quality of isolated  protein 
The study of 20 varieties of soybeans with respect to quantity and quality of oil, isolated protein, and nutritional value of the meal
The study of 20 varieties of soybeans with respect to quantity and quality of oil, isolated protein, and nutritional value of the meal
Alderks, O. H.
for industrial usage. 3. Quantity and quality ...
... Summary The properties of peanut  protein 
Evaluation of peanut protein for industrial utilization. A review
Evaluation of peanut protein for industrial utilization. A review
Arthur, Jett C.
have been briefly reviewed, and procedures ...
... treatments designed to denature the toxic  protein 
Studies on the detoxication of castor seed pomace
Studies on the detoxication of castor seed pomace
Kodras, Rudolph; Whitehair, C. K.; MacVicar, Robert
constituent, ricin. ...
... Summary The quantity of the non-  protein 
Reduktionsfähigkeit des Urins bei Nierenkrankheiten
Reduktionsfähigkeit des Urins bei Nierenkrankheiten
Barta, L.
and non-carbohydrate reducing substances is ...
... to electrophoretic investigations of crude  protein 
Influence de l'énervation sur la composition des extraits protidiques des muscles striés
Influence de l'énervation sur la composition des extraits protidiques des muscles striés
Crepax, P.
extracts, a characteristic complex alteration ...
... and to contain the same amounts of  protein 
Fats in relation to caloric efficiency
Fats in relation to caloric efficiency
Swift, R. W.; Black, Alex
, vitamins, and minerals. ...
... anderer Fadenmoleküle unverändert, wenn das  Protein 
The internal structure of protein molecules
The internal structure of protein molecules
Haurowitz, Felix
in Wasser gelöst, ausgesalzen oder vorsichtig ...
... small and depends upon the condition of the  protein 
Beitrag zum Wasseraustausch zwischen Kammerwasser, Linse und Glaskörper beim Menschen
Beitrag zum Wasseraustausch zwischen Kammerwasser, Linse und Glaskörper beim Menschen
Cagianut, B.; Heusser, H.; Eichenberger, K.
structure. ...
... acid. It, therefore, exists bound to  protein 
The nutritive and vitamin value of groundnut
The nutritive and vitamin value of groundnut
Reddi, K. K.; Giri, K. V.
. ...
... of porcine parotid extract in various  protein 
The Rh pseudoagglutinative properties of porcine parotid mucin
The Rh pseudoagglutinative properties of porcine parotid mucin
Barnard, Robert D.; Weitzner, Herbert A.; Gordon, George B.
menstruums, it is concluded that there is no ...
... on account of the presence of carbon,  protein 
Recovery of fats from press wastes
Recovery of fats from press wastes
Jaynes, V. H.; Osburn, J. O.
material, and oxidation are described, and ...
... about 50% lipids with one inner and one outer  protein 
Die Massenverteilung in der markhaltigen Nervenfaser, bestimmt durch Röntgenabsorptionsmessung
Die Massenverteilung in der markhaltigen Nervenfaser, bestimmt durch Röntgenabsorptionsmessung
Engström, A.; Lüthy, H.
layer. ...
... Summary Tacky and viscous cottonseed  protein 
Viscosity of cottonseed protein dispersions
Viscosity of cottonseed protein dispersions
Cheng, F. W.; Arthur, Jett C.
dispersions can be prepared from proteins ...
... facts. It is concluded that if virus  protein 
Analyses of spontaneous and induced mutations of the tobacco mosaic virus
Analyses of spontaneous and induced mutations of the tobacco mosaic virus
Opatowski, I.
is the X-ray absorbing medium through which ...
... its infancy and includes conversion of their  protein 
The American peanut industry
The American peanut industry
Wrenshall, C. Lewis
into textile fibers and other products. ...
... being toward the water interface.  Protein 
Types and mechanisms of solubilization
Types and mechanisms of solubilization
Klevens, H. B.
-detergent complexes are discussed from the ...
... and low, intermediate, and high content of  protein 
Gossypol and gossypurpurin in cottonseed of different varieties ofG. barbadense andG. hirsutum, and variation of the pigments during storage of the seed
Gossypol and gossypurpurin in cottonseed of different varieties ofG. barbadense andG. hirsutum, and variation of the pigments during storage of the seed
Boatner, Charlotte H.; Castillon, Leah E.; Hall, C. M.; Neely, J. Winston
, were planted and grown under as nearly ...