|... of appetite, particularly the appetite for
|An explanation of appetite
An explanation of appetite
|-rich foods, it was found that the basal ...
|... a complex of gossypol, gossypurpurin and
|The pigments of cottonseed
The pigments of cottonseed
Boatner, Charlotte H.
|or a mixture of two ...
|... exposure. Allied diseases, known to be due to
|Study of one hundred and twenty-seven cases of arthritis (with notes on gastro-intestinal features)
Study of one hundred and twenty-seven cases of arthritis (with notes on gastro-intestinal features)
Turnbull, John A
|anaphylaxis, are considered in their relation ...
|... condemn all testing and dieting for
|Why the failures in the treatment of allergy
Why the failures in the treatment of allergy
Turnbull, John A.
|sensitization, thus undermining the general ...
|... diet, and a more marked increase on the high
|The influence of diet on sulfonamide action
The influence of diet on sulfonamide action
Greisheimer, Esther M.; Hafkesbring, Roberta; Wertenberger, Grace E.
|and high carbohydrate diets. ...
|... for Indians of the Bombay Presidency. 5. Low
|Blood urea clearance of mysoreans
Blood urea clearance of mysoreans
Srikantia, C.; Shamanna, D.
|content of the diet appears to be the chief ...
|... enrichment of parenterally administered
|The therapeutic use of the amino acid histidine in allergy and shock— “Histidine as a factor in histamine epinephrine balance”
The therapeutic use of the amino acid histidine in allergy and shock— “Histidine as a factor in histamine epinephrine balance”
Ruskin, Simon L.
|hydrolysates as blood substitutes is being ...